Garlic:

1) Pure white garlic

2) Normal white garlic 
Size: 4cm up/4.5cm up/5.0cm up/5.5cm up/6.0cm up/6.5cm up/7.0cm up
Feature: with thick bright skin, whole and strong texture, plump shaped bulbs
Edibleness: reducing bacteria, keeping human in good condition and increasing immunity
Exporting standard and quality: no root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff
Supplying period: all the year round
1) Fresh garlic: early June to September
2) Cold storing garlic: September to next May
Packing: mesh bag, carton
1) Loose packing:
   a) 10kg/ctn
   b) 20kg/ctn
   c) 10kg/mesh bag
   d) 20kg/mesh bag
2) Small packing:
   a) 1kg/bag, 1kg x 10 bags/ctn
   b) 500g/bag, 500g x 20 bags/ctn
   c) 250g/bag, 250g x 40 bags/ctn
   d) 200g/bag, 200g x 50 bags/ctn
   e) 3pcs/bag, 10kg/ctn
   f) 4pcs/bag, 10kg/ctn
   g) 5pcs/bag, 10kg/ctn
   h) 1kg/bag, 5kg/mesh bag
   i) 500g/bag, 5kg/mesh bag
3）Customized packing: according to clients' requirements
Transporting and storing temperature: -3 to 0 degree C
Quantity/40-foot HR container: 24 to 28MT

Packaging is done in 20kg; 10 kg mesh bags/carton/Loose
Loading Capacity:
40 ft reefer container=26 -28 MT
20 ft reefer container=14 MT

Junan County Greenfood Co.,LTD.

info@peanutcn.com